Special Order Menu
(Minimum order one dozen per flavor.
Please order at least 72 hours
advance notice.)

 

 Highway to Heaven  $33 per dozen
THE BEST chocolate buttermilk cupcake, filled to the brim with dreamy salted caramel and then dipped in rich bittersweet chocolate ganache. Michael Landon would be so proud.

 Amy Winehouse $33 per dozen
 Boozy yellow cake, infused with brandy and a hint of orange zest.
This little gem is then dipped in sexy bittersweet chocolate ganche and
adorned with a coke straw and a Colombian sugar bump.
 
 My Goodness My Guinness
$36 per dozen

Guinness and ginger stout cake topped with vanilla bean cream cheese frosting and toasted coconut. My goodness indeed!

 Le Almond $36 per dozen
My favorite citrus almond tea cake, super moist and delicate. It’s topped
with silky smooth house made lemon curd and fresh seasonal berries. 

The Ultimate Brownies $33 per dozen
Super fudgy goodness with bittersweet chocolate ganache centers and lightly sprinkled with fleur de sel on top. The combination of sweet and salt is a must try.
 
Triple Threat Cookies $26 per dozen
Featured in 2009 Sunset Magazine. Triple chocolate chunk, espresso and pecan cookie sandwiched between a layer of silky smooth
chocolate ganache.

 Custom Cupcake
Whatever you want $3.00-$3.50 per cupcake

 

For large catered events or weddings please call for a quote.

Dessert Awesomeness!

Triple Threat Cookie - $2.75
Our famous cookie featured in Sunset Magazine is back! Triple chocolate chunk, espresso and pecan sandwich cookie with a thick layer of luscious bittersweet chocolate ganache.
 
Triple Threat Ice Cream Sandwich - $5.00 
Triple chocolate chunk, espresso and pecan cookies sandwiched betwixt a scoop of vanilla bean ice cream, then doused with dreamy salted caramel. Yeah it’s like that!
 
Amy Winehouse Cupcake - $3.00
Boozy yellow cake, infused with copious amounts of brandy, a hint of orange zest and then dipped in sexy bittersweet chocolate ganache. This little gem comes with a coke straw and a Colombian sugar bump. Party! 
 
 The Ultimate Brownie - $3.50 
Super fudgy goodness with bittersweet chocolate ganache centers. These babies are served warm and melty, then lightly sprinkled with fleur de sel and grassy green olive oil.
Try it...expand your chocolate and vanilla horizon! 
 
 Ultimate Brownie Sundae - $5.00 
Served warm with vanilla bean ice cream, salted caramel, fresh whoop and
an amarena cherry on top.
Total chocogasm! 
 
 Best Cherry Pie Ever! - $5.00
Homemade cherry pie made with an irresistible flaky crust. 
Served warm with fresh whoop. 
 Served A la’ Mode with a scoop of vanilla bean ice cream and caramel sauce for $1.50. Do it!
 
 Bruleed Passion fruit Panna Cotta - $6.00 
If you like creme brulee...you will love this. Creamy passion fruit custard, sugared and
torched to perfection. 


Drinks 16oz.

Vanilla Bean Lemonade - $3.00
Fresh squeezed lemonade infused with Tahitian vanilla bean. It’s yum!
 
Fizzy Lifting Drink -  $3.00
Ginger ale infused with fresh ginger and a splash of Japanese plum drinking 
vinegar, served over ice. Japanese drinking vinegars are super popular in Japan and 
we love them too! Refreshing and good for you.


We Heart Smoothies! 16oz.- $5.00

Strawberry Blush
Strawberries blended with our house made vanilla bean lemonade.
 
The Teaches of Peaches
Peach,strawberries, fresh ginger, Nancy’s yogurt, local honey and orange juice.

Tropic Thunder
Ripe banana, coconut milk, almond butter and local honey.


Shakes N’ Float 16oz.- $5.00
 
Chocolate Malted 
Tahitian vanilla bean ice cream, milk chocolate, Ovaltine chocolate malt and 
whole milk. Topped with fresh whoop and salted caramel. Do it!!

Banana What What 
Ripe banana, Tahitian vanilla bean ice cream, whole milk and meadowfoam honey. 
Topped with fresh whoop. Is better than yours...

Black Cow Float 
Sassafras root beer, two fat scoops of Tahitian vanilla bean ice cream. My fav!
 
 

 Love Notes:
 * We will also have daily specials that highlight Oregon’s bountiful/seasonal offerings.
 * Whoop- Slang for fresh whipped cream
 * Always make room for dessert!:)
Copyright 2010 The Sugar Cube | contact: kirsten@thesugarcubepdx.com